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FRIED ASPARAGUS 12.00
Battered and fried, accompanied with Ranch dressing

CLASIC SHRIMP COCKTAIL 13.00
Served with Cocktail Sauce

BBQ SHRIMP 13.00
Large shrimp prepared with New Orleans style seasonings and spices

CALAMARI CRISPERS 9.00
Crunchy, tender rings of calamari, seasoned and served with Remoulade

SEA SCALLOPS 12.00
Plump sea scallops wrapped in bacon, served with burre blanc

TUSCAN TENDERS 11.00
USDA Prime filet medallions with roasted garlic, fresh cheese, roasted peppers and olives, drizzled with herbed oil, served with crisp basil toast points

CHEESE FLIGHT 15.00
A trio of select gourmet cheeses, served with bread crackers and fresh fruit

THE OPUS TASTING PLATTER 45.00
Perfect for passing around the table. Generous servings of Calamari, Crab Cocktail, BBQ Shrimp, and Tuscan Tenders.