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Hours D'Oeuvres
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Salads and Soups
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Entrees
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Seafood
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Side Dishes
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Desserts
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APPETIZERS 

CLASSIC SHRIMP COCKTAIL
  16.99
Served with Cocktail Sauce
 
SHRIMP AU GRATIN 12.99
Sauteed shrimp with garlic, shallots, roasted red bell peppers and chives in a parmesan cream sause, served with toasted crostinis
 
CALAMARI CRISPERS  12.99
Crunchy, tender rings of calamari, seasoned and served with our signature calamari sauce
 
SEA SCALLOPS  15.99
Plump sea scallops wrapped in bacon, served with burre blanc
 
BEEF TOURNEDOS  15.99
USDA Prime filet medallions served on toast points with demi-glace, Bearnaise, red pepper and chives
 
OPUS FRITES   7.99
Thick-cut fried potato wedges served with spicy ketchup
 
MARYLAND BLUE CRAB CAKE  17.99
Pan Seared to perfection and served with lobster creme Sauce
 
THE OPUS TASTING PLATTER (serves 4-6 people)  49.99
Perfect for passing around the table. Generous servings of Calamari, Pan Seared Crab Cake, BBQ Shrimp, and Beef Tournedoes

CHEESE FLIGHT  23.99
Select three cheeses from our daily list, served with crackers

LOBSTER BISQUE SOUP 9.99

TRADITIONAL FRENCH ONION SOUP 8.99



Menu pricing and availability subject to change, please inquire at the restaurant for current menu, features and pricing.