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APPETIZERS 

CLASSIC SHRIMP COCKTAIL
  16.99
Served with Cocktail Sauce
 
OPUS FRITES  7.99
Crispy fried potato slices tossed with salt and pepper, served with a spicy ketchup. 

SHRIMP AU GRATIN
 13.99
Sauteed shrimp with garlic, shallots, roasted red bell peppers and chives in a parmesan cream sause, served with toasted crostinis
 
CALAMARI CRISPERS  12.99
Crunchy, tender rings of calamari, seasoned and served with our signature calamari sauce
 
SEA SCALLOPS  15.99
Plump sea scallops wrapped in bacon, served with burre blanc
 
BEEF TOURNEDOS  15.99
USDA Prime filet medallions served on toast points with demi-glace, Bearnaise, red pepper and chives
 
MARYLAND BLUE CRAB CAKE  17.99
Pan Seared to perfection and served with lobster creme Sauce

OPUS TASTING PLATTER  49.99
Perfect for passing around the table.  Generous portions of Calamari, Pan Seared Crab Cake, BBQ Shrimp, and Beef Tournedos.
 
LOBSTER BISQUE SOUP 9.99

FRENCH ONION SOUP  8.99



Menu pricing and availability subject to change, please inquire at the restaurant for current menu, features and pricing.