CLASSIC SHRIMP COCKTAIL 16.99
Served with Cocktail Sauce
OPUS FRITES 7.99
Crispy fried potato slices tossed with salt and pepper, served with a spicy ketchup.
SHRIMP AU GRATIN 13.99
Sauteed shrimp with garlic, shallots, roasted red bell peppers and chives in a parmesan cream sause, served with toasted crostinis
CALAMARI CRISPERS 12.99
Crunchy, tender rings of calamari, seasoned and served with our signature calamari sauce
SEA SCALLOPS 15.99
Plump sea scallops wrapped in bacon, served with burre blanc
BEEF TOURNEDOS 15.99
USDA Prime filet medallions served on toast points with demi-glace, Bearnaise, red pepper and chives
MARYLAND BLUE CRAB CAKE 17.99
Pan Seared to perfection and served with lobster creme Sauce
OPUS TASTING PLATTER 49.99
Perfect for passing around the table. Generous portions of Calamari, Pan Seared Crab Cake, BBQ Shrimp, and Beef Tournedos.
LOBSTER BISQUE SOUP 9.99
FRENCH ONION SOUP 8.99
Menu pricing and availability subject to change, please inquire at the restaurant for current menu, features and pricing.