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CLASSIC SHRIMP COCKTAIL  13.00
Served with Cocktail Sauce
 
SHRIMP AU GRATIN 13.00
Sauteed shrimp with garlic, shallots, roasted red bell peppers and chives in a parmesan cream sause, served with toasted crostinis
 
CALAMARI CRISPERS  12.00
Crunchy, tender rings of calamari, seasoned and served with our signature calamari sauce
 
SEA SCALLOPS  15.00
Plump sea scallops wrapped in bacon, served with burre blanc
 
TUSCAN TENDERS  13.00
USDA Prime filet medallions with roasted garlic, fresh cheese, roasted peppers and olives, drizzled with herbed oil, served with crisp basil toast points
 
KOBE BEEF SAMPLER  25.00
2 oz of Kobe Beef Tenderloin (Filet) with mixed greens, truffle oil, and shaved parmesan
 
BAKED CRAB CAKE  16.00
Pan Seared to perfection and served with lobster creme Sauce
 
THE OPUS TASTING PLATTER (serves 4-6 people)  49.00
Perfect for passing around the table. Generous servings of Calamari, Pan Seared Crab Cake, BBQ Shrimp, and Tuscan Tenders.



Menu pricing and availability subject to change, please inquire at the restaurant for current menu, features and pricing.